This holiday pastry recipe is enriched with dried cranberries, orange zest, and ground cardamom, making it a real holiday table gem. Enjoy it with your family and best friends, warm from the oven, with butter or chocolate cream.
Sourdough bread or sourdough bread. If baking sourdough bread has been a challenge until now, with our kit, making it is incredibly easy and takes little time – it will leaven and bake on its own. The kit includes sourdough, flour mix with all the ingredients, detailed instructions on how to make it, and a mold to bake in. You don't need to add anything except water, and nothing will be left over. All you need is a little butter to grease the mold and then onto the bread.
Cooking guide
Dough folding tutorial
Happy Holidays
Energy content 1426kJ/337kcal, fat 2.19g, saturated fatty acids 0.39g, carbohydrates 66.7g, sugars 12.4g, fiber 4.85g, protein 10.3g, salt 1.27g.
Ingredients: wheat flour, multi-grain mixture (hulled sunflower seeds, cornstarch, flax seeds, fine oatmeal, barley malt flour, millet, sugar, emulsifier E472e), dried cranberries, candied fruit, unrefined cane sugar, dry yeast (whole wheat flour, acidity regulator E330, wheat gluten, stabilizers E516, E412; whole rye flour, glucose, palm fat, acidity regulator E262, enzymes (including wheat flour)), Himalayan salt, ground cardamom, dry yeast.
Net weight: 580g (+/-2%)
