Collection: GRAIN BREAD

Baking traditional, sourdough bread or sourdough bread (havrusai) seems like a complicated and time-consuming process to many people. Where to get the sourdough; whose recipe to use and will the taste be correct if it is not specified, which manufacturer of raw materials to use; what to do with leftovers and how long will they keep if you do not plan to bake again in the near future; can all the components be purchased from one place; which mold should be chosen; how much time does it take to measure the components; what do the components and mold cost together; can I do it, etc.?

Wholemeal bread made baking sourdough bread and pastries easy – anyone can do it! All components are ready-made, weighed and packaged exactly according to the recipe, for baking delicious bread or pastries – no knowledge or experience is required and there are no leftover ingredients.

In addition to dry yeast and flour mixes, the kit also includes a disposable baking pan and detailed instructions in three languages. The user only needs a piece of butter to grease the pan and later the bread, clean water, and a regular oven to bake in. #everyonewillbake

The product was invented in Estonia and registered with the Estonian Patent Office as a utility model No. 01554.